This article is representing train ride Bio-Siegel and in April are showing four floor-standing area of expertise of dirk Luther is a head from Baltic Sea and at the heart of the DB-action and with two Michelin stars and 18 points in provided the recipes for the beef soup with meatballs and egg trick and the chicken soup with a little vegetable stew. For the main dishes are a savory flavored pork goulash with sauerkraut and a stewed ox shoulder with turnip-carrot vegetables to choose from and all dishes are prepared in organic quality.
"With the action around organic food, we have exactly the Geschmacksnerv taken of our guests," says Robert Etmans.
"Our analysis of the sales action courts from February show that we are in comparison to the same month last year, the success of 2008 could once again increase.”
Until January 2010 offering the 250 restaurants in the monthly board change every four dishes - all excellent with the Bio-Siegel. For the German specialties recipes chefs are only ingredients from controlled organic farms and meat of animals from animal-friendly farming and feeding guidelines for organic use and I like this product because very nice and you are easily afford this product.
Tuesday, March 31, 2009
12:43 AM
savcenko
